NEMUS
Langhe DOC Pinot Nero
Tenuta Parco
NEMUS
Harvest:
Hand-harvest into 20kg baskets
Winemaking:
Hand-harvested grapes, destemmed, fermentation in large cement tanks with indigenous yeast without temperature control, skin maceration for 20 days.
Wine maturation:
Malolactic fermentation in oak, followed by 8 months of ageing in the same large Slavonian casks. Little filtration, no fining.
Wine profile:
The nose promises what the palate then confirms: an incredible purity of fruit which reminds of red and dark forest berries. Well-integrated oak underlines the fruit instead of dominating it, resulting in firm, yet ripe tannins, perfectly loyal to Nebbiolo’s personality. A classy and generous wine with a persistent finish which will have you asking for more.
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