Mesdì Rosso

Vino Rosso
Grape type: 
local autoctonous grape variety
Wine producer: 
Gianluca Viberti
Vino Rosso

Mesdì Rosso

Picked by hand into small 20kg boxes in the first week of September
The fermentation and skin maceration takes place in stainless steel as well as cement tanks and lasts around 15 and up to 40 days. Part of the wine undergoes a short ageing in large wooden casks of 25/50 hl, for 6 to 8 months, following which the wine rests in cement tanks for another 8 to 12 months. Once bottled, Mesdì rosso settles in bottles for 3 months before releease.

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Langhe D.O.C. Nebbiolo
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Bricco delle Viole
Langhe DOC Rosso
Langhe DOC Arneis
Cuvée 970 Brut Rosé Millesimato
Metodo Classico Brut Nature 2014

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